Recipes for turkey, stuffing, dressing, cranberry sauce, pumpkin pie, and other traditional and contemporary fare

160 recipes for the slow cooker from international cooking to desserts and punches.

Fire up the grill and experience the sizzle of meat, the smell of the smoke, the flavor of the food, and the appreciation of your guests. Grilling is a summertime ritual and an all-American tradition. It's fun family barbecues, holiday cookouts, weeknight suppers, weekend picnics, and tailgating. Beginning with basics such as how to start the fire, this grilling guide from Kingsford, the company that fuels the fires, gets you grilling and helps you...

Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling. distributed by Syndetic Solutions, Inc.

The entertainer shares over eighty Italian recipes from four generations of his family, including lasagna with sausage and cheese, shrimp scampi, and osso buco, along with recipes from such friends as Dolores Hope and Annette Funicello.

"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving...